Roll out the pizza dough on a baking tray lined with parchment paper, forming a disc or rectangle about 1 cm thick.
In a small bowl, mix together the olive oil, minced garlic (or garlic powder), salt, pepper, and dried herbs.
Brush the surface of the dough evenly with the garlic-herb oil mixture.
Sprinkle the grated cheese evenly on top.
Bake for 12–15 minutes, until the dough is golden on the edges and the cheese is melted and lightly browned.
Slice the garlic bread into squares or triangles and serve hot.
đź’ˇ Handy Tip to Make the Recipe Easier
🍞 Take the pizza dough out of the fridge 5 to 10 minutes before rolling it out: it will be more pliable and easier to work with.
🔄 Ingredient Swap
🍞 Replace garlic with tomato purée or pesto to give your garlic bread a different flavor twist.
🔥 Cooking Tip
🍞 Switch your oven to broil/grill mode for the last 2 minutes of baking to get the cheese extra golden. Keep a close eye on it to avoid burning the crust.
