Open the can of evaporated milk and measure the whole milk and butter.
In a medium saucepan, combine the evaporated milk, whole milk, and butter. Heat over medium-low heat, stirring constantly to avoid burning.
Continue stirring the mixture until it thickens and begins to pull away from the sides of the pan, similar to the consistency of pudding.
Pour the mixture into a refrigerated container. Let it cool at room temperature for a few minutes.
Cover the container with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or until completely cold and firm.
Once cooled, cut the cake into individual pieces and serve.
Tips:
Optional: Garnish: You can add fresh fruit, lemon zest, or grated chocolate on top before serving for a special touch.
Variations: If you’d like to experiment with different flavors, you can add a teaspoon of vanilla extract or your favorite liqueur to the mixture before heating.
Cooking Temperature: Make sure to cook over medium-low heat to prevent the mixture from burning or sticking to the bottom of the pan. Tools: Use a wooden spoon or silicone spatula to mix the mixture evenly and avoid lumps.
With this recipe, you can enjoy a simple and delicious dessert without the hassle. This dessert is perfect for any occasion, from a family gathering to a midnight snack.
Try this recipe and enjoy its creamy and smooth flavor. It’s sure to become one of your favorites!
