Preheat oven to 200°C (400°F).
Wash the potatoes under running water to remove all traces of soil. There’s no need to peel them, unless you prefer them completely peeled.
Cut the potatoes into equal-sized pieces. You can leave them whole if they’re small or cut them into wedges if they’re larger.
Place the potato pieces in a bowl and add enough olive oil to lightly coat them, but not overflow. Add salt, pepper, and spices to taste. You can use a combination of rosemary, thyme, paprika, garlic powder, or any other spice you like.
Toss the potatoes well so they are evenly coated with oil and spices.
Arrange the potatoes on a baking sheet, making sure not to overcrowd them. It’s important to give them enough space to cook evenly and crisp up.
Bake the potatoes in a preheated oven for about 30 to 40 minutes, turning them halfway through to ensure even browning.
Once the potatoes are golden and crispy on the outside and tender on the inside, they are ready to serve.
Serve these perfect roasted potatoes as a delicious side dish to accompany a variety of dishes, such as grilled meats, roast chicken, or fish.
These roasted potatoes are simple to prepare yet full of flavor. Their crispy exterior and soft interior make them the perfect side dish for any meal.
Enjoy your meal!
