Bake the Quiche:
Pour the egg mixture into the prepared baking dish.
Bake in the preheated oven for about 30-35 minutes, or until the quiche is set in the center and lightly golden on top. You can check if it’s done by inserting a knife into the center—if it comes out clean, it’s ready!
Cool and Serve:
Let the quiche cool for 5-10 minutes before slicing. This will help it set properly and make it easier to slice.
Serve warm or at room temperature.
Variations & Tips:
Cheese Options: If you want to experiment, you could use a mix of cheeses—try cheddar and Gruyère for a nutty flavor, or mix in some goat cheese for tanginess.
Add Herbs: Fresh herbs like thyme, rosemary, or basil can add a lot of flavor if you like a bit of herbaceousness.
Veggie Boost: If you like to sneak in some extra veggies, spinach, mushrooms, or even zucchini work well. Just make sure they’re pre-cooked to avoid excess moisture in the quiche.
Make it Dairy-Free: Swap the heavy cream for a dairy-free milk (like almond milk or coconut milk) and use dairy-free cheese. The texture might be slightly different, but it still works!
