👨👩👧👦 Serves: 4
⏱ Preparation time: 25 minutes (including 20 minutes baking time)
🧾 Ingredients:
1 rectangular puff pastry sheet
4 slices of cooked ham
150g grated Emmental or mozzarella cheese
2 tbsp heavy cream
1 tsp mustard (optional)
1 egg yolk (for the glaze)
Salt, pepper
👨🍳 Preparation steps:
Prepare the filling 🥣
In a small bowl, mix the crème fraîche with the mustard (if using), salt, and pepper.
Spread this mixture in the center of the puff pastry, along the entire length.
Top the pastry 🧀🍖
Arrange the ham slices on top of the cream.
Sprinkle generously with grated cheese.
Shape the braid 🧵
Cut the edges of the dough (to the left and right of the filling) into diagonal strips 1.5 to 2 cm wide.
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