Fold the ends at the top and bottom, then cross the strips alternating left and right to form a braid.
Baking 🔥
Brush the top with egg yolk.
Bake at 200°C for 20 to 25 minutes, until the dough is golden brown and crispy.
Serving 🍽️
Let cool for a few minutes before slicing. Perfect with a small green salad!
💡 Time-saving tip:
Use a ready-made cheese blend (Emmental, mozzarella, cheddar) for more flavor and zero effort.
🔄 Ingredient swap:
No ham? Substitute smoked salmon, cooked chicken, or even spinach for a vegetarian version.
🔥 Cooking tip:
Place the braid on a very hot baking sheet to ensure a crispy bottom (use a preheated baking sheet or a pizza stone).
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