⏰ Preparation time: About 20 minutes
👥 Serves 4 (about 12 meatballs)
📝 Ingredients:
👉 200g cream cheese (Saint Môret, Philadelphia, or equivalent)
👉 1 medium carrot (about 80g), finely grated
👉 A few sprigs of chopped chives or parsley (about 2 tablespoons)
👉 Salt and pepper to taste
🍽 Preparation steps:
🥕 Start by peeling and finely grating your carrot. If it releases too much water, lightly pat it dry with a paper towel.
🥕 In a bowl, combine the cream cheese, grated carrot, and chopped chives (or parsley). Season with salt and pepper to taste. 🥕 Form small walnut-sized balls by gently shaping them with your hands.
🥕 Arrange them on a plate or platter. Cover with plastic wrap and refrigerate for at least 30 minutes so they’re firm when serving.
🍀 Tips for making this recipe a success:
👉 You can customize these balls by adding spices or herbs like curry, paprika, or a pinch of garlic powder.
👉 For a more colorful look, vary the herbs (parsley, cilantro, dill).
👉 Serve these fresh bites as an appetizer or as a side dish with a green salad.
🥡 Storage recommendations:
👉 Store your cheese balls in an airtight container in the refrigerator (4°C) for up to 2 days. 👉 Take them out a few minutes before eating them to regain all their smoothness.
