β± Total time: 30 minutes
π©βπ³ Serves 4
π Ingredients:
320g fusilli
300g peeled shrimp
100g diced mild or hot chorizo
1 small yellow onion
2 cloves garlic
200ml double cream
60g freshly grated Parmesan cheese (+ a little for garnish)
1 tbsp olive oil
1 tbsp chopped fresh parsley
Salt and pepper
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