Mozzarella-Stuffed Onion Rings with Garlic Butter

πŸ‘©β€πŸ³ Recipe Steps
πŸ”ͺ 1. Prepare the onion rings
Peel the onions and cut them into thick slices (about 1 cm).

Separate the slices to form rings.

Tip: Choose rings that are similar in size so they fit together easily.

πŸ§€ 2. Stuff with the mozzarella
Take a small ring and insert a cube of mozzarella inside.

Cover with a slightly larger ring to enclose the cheese.

This will create a sort of mini “sandwich” of onion and cheese.

🍳 3. Prepare the coating
In a first bowl: flour, salt, pepper, and garlic powder.

Second bowl: beaten eggs.

Third bowl: breadcrumbs.

Crispy option: Use panko breadcrumbs for an extra crunch.
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