👩🍳 Recipe Steps
🔪 1. Prepare the onion rings
Peel the onions and cut them into thick slices (about 1 cm).
Separate the slices to form rings.
Tip: Choose rings that are similar in size so they fit together easily.
🧀 2. Stuff with the mozzarella
Take a small ring and insert a cube of mozzarella inside.
Cover with a slightly larger ring to enclose the cheese.
This will create a sort of mini “sandwich” of onion and cheese.
🍳 3. Prepare the coating
In a first bowl: flour, salt, pepper, and garlic powder.
Second bowl: beaten eggs.
Third bowl: breadcrumbs.
Crispy option: Use panko breadcrumbs for an extra crunch.
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