Mozzarella-Stuffed Onion Rings with Garlic Butter

🔁 4. Bread the rings
Dip each filled ring successively in flour, egg, and then breadcrumbs.

For extra crispiness, repeat the egg and breadcrumb coating a second time.

🍳 5. Fry
Heat the oil in a deep skillet or deep fryer to approximately 170°C (330°F).

Fry the rings for 3-4 minutes on each side until golden brown.

Drain them on paper towels.
🧄 6. Prepare the garlic butter
In a small saucepan, melt the butter over low heat.

Add the minced garlic and sauté for 1 to 2 minutes, just until fragrant.
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