STEP 1: PREPARE THE CAKE
Preheat the oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Beat the eggs and sugar: In a large bowl, beat the eggs and sugar until the mixture becomes light and fluffy. Incorporate the dry ingredients: Sift the flour, baking powder, and salt into the egg mixture and gently mix with a spatula until smooth.
Bake: Spread the batter evenly on the prepared baking sheet and bake for 10 to 12 minutes, until lightly golden. Let cool for a few minutes.
STEP 2: PREPARE THE FILLING
Prepare the cream: In a bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until stiff.
STEP 3: ASSEMBLE THE CAKE
Roll the cake: Once the cake has cooled, turn it upside down onto a clean tea towel and carefully remove the parchment paper. Spread the cream over the entire surface of the cake and add the fresh fruit.
Roll the cake: Starting at one end, tightly roll the cake up. Wrap it in plastic wrap and let it rest in the refrigerator for at least 1 hour.
STEP 4: SERVE
Slice the Swiss roll and serve chilled.
Prep time: 20 minutes | Cook time: 12 minutes | Total time: 1 hour 32 minutes | Serves: 6
Enjoy your delicious Swiss roll with a twist, perfect for any occasion! 🎂🍰
Enjoy your meal!
