Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a large bowl, combine the flour, sugar, baking powder, eggs, milk, and lemon zest until smooth.
3. Stir in the dried cranberries.
4. Pour the batter into a greased loaf pan.
5. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. 6. Meanwhile, prepare the glaze by mixing the icing sugar with enough lemon juice to obtain a smooth, slightly runny consistency.
7. Once the bread has cooled, glaze it with the glaze.
Prep Time: 15 min
Bake Time: 40 min
Total Time: 55 min
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