Preheat the oven to 180°C (350°F).
In a large bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, tomato sauce, mustard, salt, and pepper.
Shape the meat into small loaves and place them in a dish covered with mashed potatoes. Bake for 20 minutes until the meat is cooked through.
Add the grated cheese to each meatloaf, then return to the oven for a few minutes until the cheese is melted and golden brown.
Serve warm and garnish with fresh herbs such as thyme or parsley.
Enjoy your meal!
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