π₯ Serves 4
β± Preparation time: 20 minutes
β± Cooking time: 12 to 15 minutes
π Ingredients:
2 chicken fillets (approx. 300β350 g)
1 egg
50 g flour
80 g breadcrumbs (preferably panko for crispiness)
1 tsp sweet paprika
1 tsp garlic powder
Salt and pepper to taste
Oil spray (optional)
π¨βπ³ Detailed Preparation:
Prepare the Chicken π
Cut the chicken fillets into nugget-sized pieces, evenly spaced and approximately 2β3 cm thick.
Season and prepare the breadcrumbs π³
In three shallow dishes:
Flour mixed with paprika, garlic, salt, and pepper
Beaten egg
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