Ingredients:
4 medium zucchini, thinly sliced
1 medium onion, finely chopped
2 garlic cloves, minced
50g grated Gruyère cheese (or Swiss cheese)
50g grated Parmesan cheese
120ml heavy cream
2 tbsp olive oil
2 large eggs
Salt and pepper to taste
1/2 tsp dried thyme
1 tbsp chopped fresh parsley (for garnish)
Preparation:
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