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Chicken Fried Steak with Gravy
Introduction
Chicken Fried Steak with Gravy is a beloved Southern comfort food that brings warmth to the table with every bite.
Known for its crispy breading and tender, juicy interior, this dish transforms humble cube steaks into a flavorful, satisfying meal.
Often served alongside mashed potatoes or buttery biscuits, Chicken Fried Steak has found its way into hearts across America.
Whether it’s part of a cozy weeknight dinner or a weekend family feast, the crispy crust and rich gravy offer the kind of comfort only Southern classics can deliver.Fried steak
Ingredients:
4 cube steaks (about 1/2 inch thick
1 cup all-purpose flour
1 cup buttermilk
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1/2 teaspoon cayenne pepper (optional, for a kick)
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