🕒 Prep time: 30 minutes
🔥 Cooking time: 40 minutes
🍳 Difficulty: Easy
🍽️ Serves: 4–6 people
Ingredients
For the base:
500g ground meat (beef or a mix of beef and pork)
1 kg potatoes
2 medium onions
2 garlic cloves
2 tablespoons olive oil
1 can (400g) crushed tomatoes
200ml beef broth
1 teaspoon dried thyme
1 teaspoon oregano
Salt and black pepper
For the topping:
200g grated cheese (Gruyère or Emmental)
200ml fresh cream
2 eggs
A pinch of nutmeg
Fresh chopped parsley
Instructions
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