Step 4: Prepare the Topping
In a bowl, mix the cream, beaten eggs, and half of the grated cheese.
Season with salt, pepper, and a pinch of nutmeg.
Pour this mixture evenly over the gratin.
Sprinkle the remaining cheese on top.
Step 5: Bake
Bake in the oven for 35–40 minutes, or until the top is golden brown.
Let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley.
Tips
Vegetable option: You can add zucchini, eggplant, or sautéed mushrooms to the meat mixture.
Extra flavor: Stir in 1 tablespoon of tomato paste with the meat.
Storage: Keeps in the fridge for 2–3 days. Reheat in the oven before serving.
Side dish idea: Serve with a green salad for a fresh contrast.
