Spinach and ricotta croquettes

Ingredients (for about 15 croquettes):
250g fresh spinach (or 200g frozen)

250g ricotta cheese

1 egg

50g grated Parmesan cheese

1 garlic clove (optional)

Salt, pepper, nutmeg

Breadcrumbs (about 100g)

Flour (about 50g)

Olive oil or neutral oil for frying

Preparation:
Next Page

Leave a Comment