• Use the freshest corn possible — green husks and moist silk are signs of quality.
• Don’t overcook! You want tender and juicy kernels, not dry ones.
• For extra flavor, try Mexican-style elote: mayo, lime, chili powder, and cotija cheese!
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🌞 Perfect for summer, BBQs, or healthy snacking. Try it your way and share the recipe to spread the joy!
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