Place an apple between the potatoes and, of course, increase the number of apples if the amount of potatoes is too large (the ethylene in the apples prevents the potatoes from sprouting).
Use a suitable container that facilitates sweating, yes to a wicker basket, no to plastic.
Store the potatoes in the dark , as light promotes shoot growth.
If the tubers in the supermarket are already sprouting, don’t buy them. If they have limited sprouting at home, remove the sprouts and the part underneath, as well as any green parts . Overall, you shouldn’t assume this poses such a great danger. To get solanine food poisoning, an adult would have to eat at least three kilograms of raw potatoes or sprouts, which is very unlikely.
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