Carrot Swiss Roll Cake

Carrot Swiss Roll Cake 🥕🍰
Ingredients
For the carrot sponge cake:

🥚 4 eggs

🍬 120 g sugar

🌾 100 g flour

🌰 50 g almond powder (optional for extra fluffiness)

🧪 1/2 tsp baking powder

🥕 150 g finely grated carrots

🧂 1 pinch of salt

🍂 1 tsp cinnamon (optional)

For the filling:

🧀 200 g cream cheese (like Philadelphia) or mascarpone

❄️ 50 g icing sugar

🌼 1 tsp vanilla extract

🍋 Zest of 1/2 lemon (optional)

Instructions
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