đź’ˇ Tip to make the recipe easier
Parboil the potatoes for 5 minutes before frying to make them extra tender on the inside and ultra-crispy on the outside.
🔄 Ingredient swap
You can replace the bravas sauce with homemade aioli for a milder but equally delicious version.
🍳 Cooking tip
Avoid overcrowding the pan or fryer: fry in two batches if necessary for even cooking and to prevent the potatoes from going soggy.
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