đź’ˇ Cooking Tips & Variations
Make it ahead: This dish tastes even better the next day, as the flavors develop overnight.
Add some spice: Stir in a pinch of smoked paprika or Espelette pepper for a deeper Basque flavor.
Extra depth: Deglaze the pan with a splash of white wine after browning the chicken for a richer sauce.
Vegetarian twist: Replace chicken with thick slices of grilled zucchini and eggplant, and simmer them in the pepper-tomato sauce.
🔄 Ingredient Swaps
Swap chicken thighs for turkey breast fillets (cook for less time to avoid dryness).
Use green bell peppers for a slightly more bitter, traditional taste.
🍽 Serving Suggestions
Serve over steamed rice, buttered pasta, or polenta.
Pair with a green salad for freshness.
Enjoy with a glass of dry white wine from the Basque region.
