💡 Chef’s Tips
Time saver: Arrange the bread on the tray before preheating the oven — it will be ready to toast as soon as the oven is hot.
Flavor swap: Replace ricotta with fresh goat cheese for a tangier bite.
Extra crunch: For an even crispier finish, place tartines under the broiler for 1 minute — but watch closely to avoid burning.
🍽️ Serving Suggestions
These fig tartines work beautifully as:
A brunch centerpiece alongside fresh juices and coffee ☕
A light lunch with a side salad of arugula and walnuts 🥗
An elegant appetizer paired with sparkling wine or chilled rosé 🍷
A dessert alternative for cheese lovers — try adding a sprinkle of crushed pistachios for a sweet-savory twist 🌰
🌟 Why You’ll Love This Recipe
Fast & effortless: Just 15 minutes from start to table.
Elegant yet rustic: Combines gourmet flavors with simple preparation.
Perfectly balanced: Creamy, sweet, salty, and herbaceous in every bite.
