3️⃣ Add the garlic
When the butter starts to foam, add the minced garlic 🧄. Sauté for about 1 minute, stirring constantly, until fragrant — but be careful not to let it brown, as this would make it bitter.
4️⃣ Sear the shrimp
Place the shrimp in the pan in a single layer 🍤. Avoid crowding — if necessary, cook in two batches.
Cook for 2 minutes per side, until the shrimp turn pink, slightly golden, and opaque. Overcooking will make them rubbery, so watch closely.
5️⃣ Season & add flavor
Immediately drizzle with freshly squeezed lemon juice 🍋 and sprinkle over the lemon zest.
Add the chopped parsley 🌿, season with salt 🧂, pepper 🌶, and Espelette pepper for a gentle heat.
6️⃣ Toss & serve
Toss the shrimp quickly in the sauce so each one is coated in the garlicky, buttery goodness.
Serve hot with extra lemon wedges on the side for those who love a sharper citrus kick.
💡 Pro Tips
Prep ahead: Peel and devein the shrimp the day before, store covered in the fridge — you’ll save time when cooking.
For a show-stopper: Replace with 400 g whole jumbo prawns (gambas) for an impressive table presentation.
Cooking control: Keep the heat at medium and never overcrowd the pan to ensure even searing and juicy shrimp.
🍽️ Serving Suggestions
This dish is versatile — here are some pairing ideas:
Serve over a bed of fresh pasta 🍝 for a quick Mediterranean dinner.
Pair with crusty bread 🥖 to soak up the flavorful garlic-lemon sauce.
Add to a crisp green salad 🥗 for a lighter, refreshing meal.
Serve as a tapas dish alongside olives, grilled vegetables, and a glass of chilled white wine 🍷.
🌟 Why You’ll Love This Recipe
Fast & Easy: Ready in under 20 minutes.
Fresh & Vibrant: Lemon and parsley brighten the richness of butter and olive oil.
Crowd-Pleaser: Elegant enough for guests, simple enough for a weeknight.
