💡 Chef’s Tips
Time saver: Slice the potatoes while the oven is heating to streamline prep.
Cheese swap: Replace Gruyère with Comté for a fruitier, nuttier flavor.
Texture control: For an extra-creamy inside, cover with foil for the first 20 minutes of baking, then remove it for the last 15 minutes to brown the top.
🍽️ Serving Suggestions
Holiday table star: Serve alongside roast beef, lamb, or poultry.
Vegetarian main: Pair with a green salad and roasted vegetables.
Gourmet twist: Add thin layers of caramelized onions or smoked salmon between potato layers for extra flavor.
Presentation tip: Garnish with fresh thyme sprigs or a dusting of paprika before serving for a beautiful finish.
🌟 Why You’ll Love This Recipe
Elegant yet comforting: A dish that feels special but uses everyday ingredients.
Make-ahead friendly: Assemble in advance and bake just before serving.
Visually impressive: Holds its “cake” shape beautifully for a stunning table presentation.
