🥧 Caramelized Endive Upside-Down Tart (Savory Tatin Style) 🥬🍯
Servings: 4–6 people
Prep time: ~20 minutes
Cook time: ~45 minutes
Total time: ~1 hour 5 minutes
A French-inspired savory tart that combines the sweetness of caramelized endives with the buttery flakiness of puff pastry. Perfect as a main dish for brunch, lunch, or a light dinner — and it looks stunning on the table 😍.
🛒 Ingredients
6–7 medium endives 🥬
1 sheet puff pastry (all-butter, preferably round 🥐)
40 g (3 tbsp) butter 🧈
1 tbsp olive oil 🌿
2 tbsp brown sugar or honey 🍯
2 tbsp balsamic vinegar 🍷
Salt 🧂 & black pepper 🌑
(Optional) 1 tsp dried thyme or rosemary 🌱
(Optional) A handful of crushed hazelnuts for garnish 🌰
👩🍳 Step-by-Step Preparation
1️⃣ Prepare the Endives
Remove any damaged outer leaves from the endives.
Slice them in half lengthwise.
Cut out the tough, cone-shaped core at the base — this helps remove excess bitterness.
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