2️⃣ Make the Sauce
In a small bowl, mix all sauce ingredients until the sugar is dissolved.
Set aside — this is your magic stir-fry sauce ✨.
3️⃣ Cook the Beef
Heat 1 tbsp oil in a wok or large frying pan over high heat.
Quickly stir-fry the marinated beef for 1–2 minutes until almost cooked.
Remove from the wok and set aside 🥩➡️🍽.
4️⃣ Sauté the Onions
Add the remaining 1 tbsp oil to the wok.
Toss in the onion slices and garlic, stir-frying for 2–3 minutes until slightly soft but still crisp.
5️⃣ Combine & Finish
Return the beef to the wok.
Pour in the prepared sauce 🥢 and stir well for 1–2 minutes, letting it thicken slightly and coat the meat and onions.
6️⃣ Serve & Enjoy
Serve immediately with steamed white rice 🍚 or stir-fried noodles 🍜.
For a “restaurant touch,” add some sliced bell peppers 🌶 or spring onions 🌿 before serving for extra color and flavor.
💡 Extra Tips for Success
High heat is key 🔥 — it seals in juices and gives that authentic wok flavor.
Prep everything first (meat sliced, sauce mixed, veggies ready) — stir-frying is fast!
Double the sauce if you like extra flavor to drizzle over rice.
Can substitute beef with chicken 🐓, pork 🐖, or even tofu 🌱 for variety.
✨ This dish is savory, slightly sweet, and bursting with umami — perfect for a quick weeknight dinner or an impressive weekend meal!
