🥗 Mini Baked Camemberts with Honey, Crunchy Nuts & Fresh Rosemary 🌿🍯
👨👩👧👦 Servings: 4 people
⏱️ Prep time: 10 minutes
⏱️ Cooking time: 10 minutes
📜 Difficulty: Easy
💡 Perfect for: Appetizers, dinner parties, wine nights, or cozy winter evenings
🛒 Ingredients (for 4 servings)
🧀 Mini Camemberts – 2 pieces (~150g each), perfectly round with a soft white rind
🍯 Liquid Honey – 4 tbsp (golden and mild for the best flavor)
🥜 Walnuts & Hazelnuts – 40g, roughly chopped for extra crunch
🌿 Fresh Rosemary – 2 sprigs, vibrant green for aroma & garnish
(Optional): Fresh baguette slices 🥖, crackers, or toasted sourdough to serve alongside
🔪 Step-by-Step Detailed Instructions
1️⃣ Preheat the Oven 🔥
Preheat your oven to 180°C / 350°F (fan-assisted). Place the mini Camemberts into a small ovenproof dish without their packaging.
2️⃣ Score the Cheese 🧀
Using a sharp knife, lightly score the top rind in a cross shape ➕. This helps the creamy center melt perfectly when baked.
3️⃣ Add Honey 🍯
Drizzle 2 tablespoons of honey over each Camembert, letting it slowly run down the sides for that gorgeous sticky-sweet coating.
4️⃣ Top with Nuts 🥜
Generously sprinkle the chopped walnuts & hazelnuts over the top of each cheese. Make sure to spread them evenly for a crunchy texture in every bite.
5️⃣ Bake to Perfection 🔥
Bake for 10 minutes — just enough for the centers to become gooey and the nuts to turn lightly golden.
6️⃣ Finish with Rosemary 🌿
Remove from the oven and immediately place a fresh rosemary sprig on top of each cheese. The heat will release its fragrant oils, infusing the cheese with a lovely herbal note.
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