Mini Baked Camemberts with Honey, Crunchy Nuts & Fresh Rosemary

💡 Chef’s Tips & Variations
Serving Idea 🍷: Pair with a crisp white wine or a bold red for the ultimate cheese board experience.

Swap the Nuts 🌰: Try pistachios for a vibrant green color or slivered almonds for a more delicate crunch.

Extra Sweetness 🍇: Add a few dried cranberries or figs before baking for a sweet-tart twist.

Watch Closely ⏳: During the last 2 minutes, keep an eye on the cheese — you want it melted and luscious, but not overly runny.

🍽 How to Serve Like a Pro
Serve the baked Camemberts straight from the oven while still bubbling hot 🔥. Place the dish in the center of the table and let everyone dip warm crusty bread 🥖 or crackers into the molten cheese.

For a rustic French bistro feel, place the cheeses on wooden boards surrounded by grapes 🍇, fresh figs, toasted bread, and maybe a glass of wine 🍷.

✨ This recipe is pure comfort food magic — gooey cheese, golden honey, crunchy nuts, and aromatic rosemary. It’s the kind of appetizer that disappears in minutes and makes everyone ask for the recipe!