🍜🥢 Creamy Tonkotsu Ramen – Rich, Savory & Comforting 🐖✨
👨👩👧👦 Serves: 2 people
⏱ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🛒 Ingredients
🍲 500 ml rich, creamy Tonkotsu broth (pork-based)
🍜 2 portions (200 g) fresh ramen noodles
🥓 4 slices (100 g) Chashu (braised pork belly)
🥚 2 medium eggs (~110 g)
🌿 2 green onions (~20 g)
🥄 1 tbsp (15 g) white miso paste
🪔 1 tsp (5 g) sesame oil
🥢 1 tbsp (15 ml) soy sauce
👩🍳 Step-by-Step Preparation
1️⃣ Prepare the Soft-Boiled Eggs 🥚
Bring a pot of water to a gentle boil. 💧🔥
Carefully add the eggs and cook for 6 minutes.
Transfer immediately into an ice water bath 🧊 for 5 minutes to stop cooking.
Peel gently and set aside.
2️⃣ Heat the Broth 🍲
In a saucepan, pour in the Tonkotsu broth. 🐖🍜
Add the white miso paste 🥄 and stir until fully dissolved.
Keep warm over low heat to maintain its creamy texture. ✨
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