3️⃣ Cook the Noodles 🍜
In another pot, bring water to a boil. 🔥💧
Add ramen noodles and cook according to package directions (usually 2–3 minutes for fresh noodles).
Drain and divide into 2 large ramen bowls. 🍲🍜
4️⃣ Assemble the Ramen 🥢
Pour the hot, flavorful broth over the noodles. 🍜💛
Arrange Chashu slices 🥓 neatly on top.
Slice the soft-boiled eggs in half 🥚✨ and place them in the bowl.
Sprinkle with finely chopped green onions 🌿.
Drizzle with sesame oil 🪔 and add a splash of soy sauce 🥢 for extra depth of flavor.
💡 Quick Tip
Use ready-made Tonkotsu broth in a carton or pouch to save several hours of preparation time! 🕒⚡
🔄 Ingredient Swap
No Chashu? Replace with roasted chicken 🍗 or grilled tofu 🍢 for a lighter or vegetarian version.
🔥 Cooking Tip
For even more flavor, quickly sear the Chashu in a hot pan before adding it to the ramen. This adds a caramelized, smoky aroma that’s irresistible! 😋🔥
💖 Serving Suggestion:
Add toppings like corn 🌽, bamboo shoots 🎋, nori (seaweed) 🍘, or a sprinkle of chili oil 🌶️ for a personal touch.
