5️⃣ 🌿 Serve
Arrange them on a plate and sprinkle with fresh coriander or parsley leaves for a fresh touch.
💡 Tip to make it easier
Prepare the dough in advance and keep it refrigerated for 24 hours to save time on the day you want to cook them.
🔄 Ingredient swap
You can replace chickpea flour with wheat or rice flour depending on what you have at home.
🍳 Cooking tip
For a lighter version, bake them in the oven: place the balls on a baking sheet with a drizzle of olive oil and bake at 200°C (390°F) for 20 minutes, turning halfway through.
Pages: 1 2
