7️⃣ Chill for perfection ❄️
Cover and refrigerate for at least 30 minutes so the flavors blend and the spread becomes wonderfully fresh.
💡 Chef’s Tips
Time-saver tip: Chop all vegetables at the start and store them in an airtight container in the fridge — they’ll stay crisp and ready to use.
Ingredient swap: Replace Greek yogurt with 100 g ricotta for a milder, creamier texture.
Zero-cooking advantage: This spread is entirely raw, preserving vitamins, freshness, and crunch.
🍽️ Serving Ideas
Spread generously on toasted bread slices 🥖
Serve as a dip with crunchy veggie sticks 🥕🥦
Use as a fresh sandwich filling 🥪
Pair with grilled fish or chicken for a refreshing touch 🐟🍗
💚 Why you’ll love it: This Fresh Herb & Cucumber Spread is light, creamy, and bursting with garden-fresh flavors — perfect for summer picnics, healthy snacks, or an elegant appetizer platter.
