4️⃣ Assemble the Bowls 🍚🥗
Place a layer of fluffy brown rice at the bottom of each bowl. 🍚
Add the black beans 🫘 on one side.
Arrange the hot, golden shrimp 🦐 in the center.
Top with the fresh salsa 🍅🌽 for crunch and brightness.
Garnish with extra cilantro 🌿 and a lime wedge 🍋 for squeezing over just before eating.
✅ Time-Saving Tip
Use precooked shrimp—just toss them in the seasoning mix and sauté for 2 minutes. Dinner will be ready in a flash! ⚡
🔄 Ingredient Swap
No black beans? Swap them for chickpeas 🧆 or red kidney beans for a different twist.
🔥 Cooking Tip
For extra smoky goodness, grill the shrimp on a BBQ or use a sizzling hot griddle pan with ridges. That charred aroma will take your Tex-Mex bowl to the next level! 🔥🌽
🌟 Why You’ll Love This Recipe
This Tex-Mex Shrimp Bowl is:
✅ Packed with protein & fiber 💪
✅ Colorful & visually stunning 🎨
✅ Ready in under 30 minutes ⏳
✅ Customizable with your favorite toppings 🥑🧀
💡 Serving Idea: Add sliced avocado 🥑, a dollop of sour cream 🍶, or shredded cheese 🧀 for an even more indulgent Tex-Mex experience!
