4️⃣ Bake to Perfection 🔥
Bake for 35 minutes or until the top is golden brown and slightly puffed.
Let it rest for 5 minutes before slicing — this helps it set and makes serving easier 🍽️.
💡 Time-Saving Tip
Grill the bell peppers in the oven for a few minutes before peeling them — the skin comes off easily, and they’ll be sweeter and easier to digest.
🔄 Ingredient Swap
Replace feta with fresh goat cheese 🐐 for a milder, creamier flavor.
👩🍳 Extra Cooking Tip
To avoid a soggy crust, pre-bake the pastry blind for 5 minutes before adding the filling. This keeps it crisp and flaky 🥧✨.
🍽️ Serving suggestion: Pair with a fresh green salad 🥗 and a glass of chilled white wine 🍷 for a perfect light lunch or dinner.
Pages: 1 2
