Bell Pepper & Cheese Quiche

4️⃣ Bake to Perfection πŸ”₯
Bake for 35 minutes or until the top is golden brown and slightly puffed.

Let it rest for 5 minutes before slicing β€” this helps it set and makes serving easier 🍽️.

πŸ’‘ Time-Saving Tip
Grill the bell peppers in the oven for a few minutes before peeling them β€” the skin comes off easily, and they’ll be sweeter and easier to digest.

πŸ”„ Ingredient Swap
Replace feta with fresh goat cheese 🐐 for a milder, creamier flavor.

πŸ‘©β€πŸ³ Extra Cooking Tip
To avoid a soggy crust, pre-bake the pastry blind for 5 minutes before adding the filling. This keeps it crisp and flaky πŸ₯§βœ¨.

🍽️ Serving suggestion: Pair with a fresh green salad πŸ₯— and a glass of chilled white wine 🍷 for a perfect light lunch or dinner.

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