4️⃣ Assemble 🍰
Pour the batter over the apples and spread evenly.
Gently tap the pan on the counter to remove air bubbles.
5️⃣ Bake 🔥
Place in the oven for 35–40 minutes, until golden brown and a knife inserted comes out clean.
6️⃣ Unmold & serve ✨
Let cool for 5–10 minutes.
Invert the cake onto a serving plate so the apples and caramel are on top.
Serve warm for extra indulgence.
🍯 Extra Flavor Tips
✨ Rum kick: Add a splash of dark rum to the batter for a warm, aromatic note.
✨ Spiced version: Sprinkle cinnamon or nutmeg over the apples before adding the batter.
✨ Perfect with: A dollop of whipped cream 🥛, a scoop of vanilla ice cream 🍦, or a drizzle of salted caramel sauce.
✨ Storage: Keeps well in the fridge for 2–3 days. Warm slightly before serving to revive the gooey caramel.
