3️⃣ 🧀 Assemble the filling
Remove the pre-baked crust from the oven.
Spread a thin layer of crumbled feta 🧀 evenly over the base.
Arrange the roasted peppers in a colorful pattern 🌈.
Sprinkle the remaining feta on top, then add the chopped garlic 🧄 for aroma.
4️⃣ ♨️ Final baking
Return the tart to the oven for 10 minutes at 180°C (355°F).
The edges should be golden brown and crispy ✨.
5️⃣ 🌿 Fresh finishing touch
Once out of the oven, scatter fresh basil leaves 🌿 over the tart.
Sprinkle with dried oregano 🌿 and freshly ground black pepper ⚫ for a fragrant, Mediterranean finish.
💡 Time-Saving Tip
Use jarred roasted peppers 🌶️ — just drain and pat them dry before placing them on the tart.
🔄 Ingredient Swap
Replace feta with ricotta salata or brousse cheese for a milder, creamier taste 🧀.
👩🍳 Extra Cooking Tip
For ultimate crispiness, let the tart rest for 5 minutes on a wire rack before serving. This prevents steam from making the base soggy 🍽️.
🍽️ Serving suggestion: Serve warm or at room temperature with a side of rocket salad 🥗 and a drizzle of balsamic reduction for a fresh, tangy contrast.
