Cheese Tortellini & Steak in Creamy Provolone Sauce

4️⃣ Combine Everything 🍝+🥩+🧀

Add the tortellini and steak back into the skillet with the sauce.

Toss gently to coat every piece in cheesy goodness 😍.

If the sauce is too thick, loosen it with a splash of pasta water.

5️⃣ Serve & Enjoy 🌿✨

Plate the pasta and garnish with fresh basil or parsley 🌿.

For extra indulgence, sprinkle more provolone on top 🧀💫.

Serve immediately while hot 🔥.

💡 Pro Chef Tips

Upgrade the flavor: Add sautéed mushrooms 🍄 or caramelized onions for more depth.

Fancy finish: Drizzle a little balsamic reduction over the steak before serving 🍷.

Extra creamy: Stir in a spoonful of mascarpone at the end for a richer sauce 😋.

Wine pairing: Serve with a glass of bold red wine like Cabernet Sauvignon 🍷🍇.

Presentation: Serve in warm bowls so the sauce stays silky and hot longer 🍽️🔥.

🌟 Why You’ll Love This Dish

🥩 Tender, juicy steak that melts in your mouth

🍝 Cheesy tortellini that soaks up every drop of sauce

🧀 Bold provolone flavor balanced with creamy texture

⏱️ Quick & easy – ready in under 30 minutes

🥳 Perfect for impressing guests without too much effort