4️⃣ Combine Everything 🍝+🥩+🧀
Add the tortellini and steak back into the skillet with the sauce.
Toss gently to coat every piece in cheesy goodness 😍.
If the sauce is too thick, loosen it with a splash of pasta water.
5️⃣ Serve & Enjoy 🌿✨
Plate the pasta and garnish with fresh basil or parsley 🌿.
For extra indulgence, sprinkle more provolone on top 🧀💫.
Serve immediately while hot 🔥.
💡 Pro Chef Tips
Upgrade the flavor: Add sautéed mushrooms 🍄 or caramelized onions for more depth.
Fancy finish: Drizzle a little balsamic reduction over the steak before serving 🍷.
Extra creamy: Stir in a spoonful of mascarpone at the end for a richer sauce 😋.
Wine pairing: Serve with a glass of bold red wine like Cabernet Sauvignon 🍷🍇.
Presentation: Serve in warm bowls so the sauce stays silky and hot longer 🍽️🔥.
🌟 Why You’ll Love This Dish
🥩 Tender, juicy steak that melts in your mouth
🍝 Cheesy tortellini that soaks up every drop of sauce
🧀 Bold provolone flavor balanced with creamy texture
⏱️ Quick & easy – ready in under 30 minutes
🥳 Perfect for impressing guests without too much effort
