Better blending: Dice the melon before adding to the blender for a smoother mix 🔪.
Boost aroma: Take the melon out of the fridge 15 minutes before blending so it releases more fragrance 🌸.
Chill trick: Freeze the serving glasses for 10 minutes before pouring in the velouté ❄️🥶.
Party version: Serve in shot glasses for a chic summer appetizer 🥂.
Herb twist: Try basil instead of mint for a gourmet twist 🌿🇮🇹.
🔄 Ingredient Swap
Replace melon with watermelon 🍉 for an even more hydrating, subtly different flavor.
For extra creaminess, add 2 tbsp of coconut milk 🥥.
🌟 Why You’ll Love This Recipe
🍈 Sweet & refreshing – ideal for hot days
🌿 Fresh mint aroma that wakes up your taste buds
⏱️ Quick & easy – ready in under 15 minutes (+ chilling time)
🍵 Elegant starter for summer dinners or BBQs
💚 Healthy & light – packed with vitamins and hydration
