For the Muffins
1¾ cups all-purpose flour + 1 tbsp extra 🌾
1 tsp baking powder 🥄
½ tsp baking soda 🥄
½ tsp salt 🧂
¾ cup granulated sugar 🍚
¼ cup unsalted butter, melted & cooled 🧈
2 large eggs 🥚🥚
½ cup buttermilk 🥛
1 tsp vanilla extract 🌿
½ tsp almond extract 🌰
1½ cups fresh blueberries (1 cup + ½ cup for topping) 🫐🫐
For the Streusel Topping
½ cup all-purpose flour 🌾
½ cup granulated sugar 🍚
¼ cup unsalted butter, melted 🧈
🍒 Cherry Cobbler Muffins
🛒 Ingredients
For the Muffins
2 cups all-purpose flour + 1 tbsp extra 🌾
½ tsp salt 🧂
2 tsp baking powder 🥄
2 large eggs 🥚🥚
¼ cup melted & cooled salted butter 🧈
½ cup granulated sugar 🍚
1 tsp vanilla extract 🌿
¾ cup milk 🥛
1 can (21 oz) cherry pie filling, divided 🍒
For the Streusel Topping
¼ cup salted butter, cold & cubed 🧈❄️
½ cup all-purpose flour 🌾
1 tsp baking powder 🥄
¼ cup granulated sugar 🍚
¼ tsp ground cinnamon 🌿
1 tbsp milk or heavy cream 🥛
👩🍳 General Baking Steps for All Cobbler Muffins
1️⃣ Preheat oven to 375°F (190°C) 🔥. Line muffin tins with paper liners 🧁.
2️⃣ Make the streusel first: Mix flour, sugar, and butter with a fork until crumbly 🍯. Set aside.
3️⃣ Mix dry ingredients in one bowl 🌾.
4️⃣ Mix wet ingredients in another bowl 🥛.
5️⃣ Combine wet & dry gently—don’t overmix! 🙅♀️
6️⃣ Fold in the fruit (or fruit filling) 🍑🫐🍒.
7️⃣ Fill muffin cups ¾ full, sprinkle with streusel, and add extra fruit on top for beauty ✨.
8️⃣ Bake for 18–22 minutes until golden brown and a toothpick comes out clean ✅.
9️⃣ Cool slightly before enjoying warm… or store in an airtight container for later (if they last that long 😉).
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