1️⃣ Creamy Base Layer 🧁
In a mixing bowl, beat cream cheese + sugar until smooth & fluffy.
Fold in half of the Cool Whip. Spread evenly over the crust. 🍪✨
2️⃣ Pumpkin Magic Layer 🎃💛
In another bowl, whisk vanilla pudding mix + milk until it thickens.
Add pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon—whisk until smooth. 🍂🥄
3️⃣ Layer It Up 🥧
Spread the pumpkin layer on top of the cream cheese layer.
4️⃣ Fluffy Finish 🍨
Top with the remaining Cool Whip, spreading evenly for a smooth, cloud-like topping ☁️.
5️⃣ Chill & Serve ❄️
Refrigerate for at least 4 hours until set. Slice, serve, and savor! 🍽️
💡 Tips for Extra Yum
Add crushed pecans or caramel drizzle on top for a bakery-worthy finish 🍯🌰.
Make mini versions in small tart shells for parties 🎉.
Serve with a sprinkle of cinnamon sugar ✨.
🍁 Why You’ll Love It
✅ No oven required 🔥🚫
✅ Ready in minutes ⏳
✅ Perfectly spiced & creamy 😍
✅ Fall dessert heaven in every bite 🍂🥧
