Melty Ham & Cheese Spanish Croquettes

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πŸ§†πŸ‡ͺπŸ‡Έ Melty Ham & Cheese Spanish Croquettes

πŸ‘₯ Servings: 4 people (about 18 croquettes)
⏱ Prep Time: 45 minutes
⏳ Rest Time: 1 hour (or up to 2 hours for best results)

πŸ›’ Ingredients:

100 g cooked ham, diced πŸ₯“

100 g grated cheese (Emmental or mozzarella) πŸ§€

40 g butter 🧈

60 g flour 🌾

400 ml whole milk πŸ₯›

1 small shallot, finely chopped πŸ§…

A pinch of nutmeg 🌰

Salt & pepper πŸ§‚

2 eggs πŸ₯š

Breadcrumbs (about 100 g) 🍞

Flour for coating 🌾

Oil for frying 🍳

Fresh parsley, chopped, for garnish 🌿

πŸ‘©β€πŸ³ Preparation Steps:
1️⃣ Prepare the Base πŸ”ͺ

In a skillet, sautΓ© the finely chopped shallot with butter until translucent. Add the flour and stir for 1 minute to make a roux.

2️⃣ Make the BΓ©chamel πŸ₯›

Gradually whisk in the milk until you get a thick, smooth paste. Season with salt, pepper, and a pinch of nutmeg for that warm, aromatic flavor.

3️⃣ Add the Filling πŸ§€
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