:
π§πͺπΈ Melty Ham & Cheese Spanish Croquettes
π₯ Servings: 4 people (about 18 croquettes)
β± Prep Time: 45 minutes
β³ Rest Time: 1 hour (or up to 2 hours for best results)
π Ingredients:
100 g cooked ham, diced π₯
100 g grated cheese (Emmental or mozzarella) π§
40 g butter π§
60 g flour πΎ
400 ml whole milk π₯
1 small shallot, finely chopped π§
A pinch of nutmeg π°
Salt & pepper π§
2 eggs π₯
Breadcrumbs (about 100 g) π
Flour for coating πΎ
Oil for frying π³
Fresh parsley, chopped, for garnish πΏ
π©βπ³ Preparation Steps:
1οΈβ£ Prepare the Base πͺ
In a skillet, sautΓ© the finely chopped shallot with butter until translucent. Add the flour and stir for 1 minute to make a roux.
2οΈβ£ Make the BΓ©chamel π₯
Gradually whisk in the milk until you get a thick, smooth paste. Season with salt, pepper, and a pinch of nutmeg for that warm, aromatic flavor.
3οΈβ£ Add the Filling π§
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