Heat the oil to 170-180°C (340-355°F). Fry the squid in small batches to prevent the temperature from dropping. Cook for 2–3 minutes until golden and crispy.
5️⃣ Drain 🧻
Remove with a slotted spoon and drain on paper towels. Sprinkle a little salt while hot.
6️⃣ Serve & Enjoy 🍋🌿
Serve immediately with lemon wedges, a sprinkle of fresh parsley, and your choice of dipping sauce. Perfectly crispy and full of flavor!
💡 Time-Saving Tip ⏳
Use pre-cut frozen squid rings: they cook just as well and are ready in minutes after thawing. ❄️
🔄 Ingredient Swap 🔁
For a vegetarian twist, replace squid rings with onion rings 🧅. Fry the same way for a delicious plant-based alternative.
🔥 Frying Secret Tip
The key to perfectly fried squid is maintaining oil temperature. Use a thermometer or test with a small piece of bread — it should turn golden in 30 seconds.
✨ Pro Tip for Extra Flavor:
Add a pinch of smoked paprika to the flour for a subtle smoky twist 🌶️💨
Serve with a side of fresh greens or a tangy dipping sauce to enhance the Andalusian vibe 🥗
Your crispy Andalusian calamari is now ready — golden, crunchy, and irresistibly delicious! 🌞🦑🍋
