π¨βπ©βπ§βπ¦ Serves: 4 people
β±οΈ Prep time: 10 minutes (+ 2h slow baking)
π Ingredients:
π 4 red apples (Gala or Pink Lady)
π₯ 1 tsp ground cinnamon
(OPTIONAL) π₯ 1 tbsp coconut sugar or brown sugar
π¨βπ³ Preparation steps:
π Prepare the apples:
Wash the apples thoroughly. No need to peel them!
Using a mandoline or a sharp knife, slice them into very thin rounds (2β3 mm). Remove seeds if needed.
πͺοΈ Season:
Place the apple slices in a large bowl. Sprinkle with cinnamon (and sugar if desired) and gently toss with your hands to coat evenly.
π§βπ³ Slow baking:
Preheat your oven to 90Β°C / 195Β°F (fan setting if possible).
Arrange the slices on a baking sheet lined with parchment paper, in a single layer without overlapping.
β³ Dry in the oven:
Bake for 2 hours, flipping halfway through. The chips should be dry and crispy when they come out of the oven.
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