❄️ Cooling:
Let cool at room temperature — they will become even crispier as they cool!
💡 Time-saving tip:
Make a big batch and store in an airtight container for several days — a healthy snack ready anytime.
🔄 Ingredient swap:
Replace cinnamon with mixed spice or a pinch of ginger for a different twist.
🔥 Baking tip:
Place a wooden spoon in the oven door to let steam escape during baking — this ensures extra crispy chips!
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