4️⃣ Final Seasoning 🍃
Sprinkle the sliced garlic and chopped parsley evenly over the anchovies. Drizzle generously with extra virgin olive oil. Cover again and let marinate for at least 2 hours before serving, allowing flavors to meld beautifully.
5️⃣ Serving 🍽️
Serve the marinated anchovies chilled. Optional: add a squeeze of lemon 🍋 and pair with toasted bread or small appetizer skewers for an elegant touch.
💡 Time-Saving Tip ⏳
Buy fresh filleted anchovies from your fishmonger to skip the tedious cleaning step.
🔄 Ingredient Swap 🔁
No anchovies? Fresh sardine fillets work wonderfully as a substitute 🐟.
⚠️ Storage Tip 🥫
Keep marinated anchovies in a sealed jar in the fridge for up to 3 days, always fully covered with olive oil to prevent oxidation.
✨ Extra Flavor Boost Ideas:
Add a pinch of chili flakes 🌶️ for a subtle spicy kick
Mix in a few capers 🫒 for tangy, salty bursts
Serve on crusty bread or crostini for a perfect tapas-style appetizer 🍞
Your Boquerones en Vinagre are now ready — fresh, flavorful, and bursting with Mediterranean charm! 🌞🐟🌿🧄🍋
