🍰 Classic Baked Cheesecake Recipe – A Decadent Treat for 8 People 🧀✨
Servings: 8 people
Preparation Time: 20 minutes ⏱️
Baking Time: 50 minutes at 160°C (320°F) 🔥
Indulge in this creamy, dreamy classic baked cheesecake that’s perfect for family gatherings, special occasions, or just treating yourself. With a buttery biscuit base and a silky cheese filling, it’s a dessert that never disappoints. 😋💛
📝 Ingredients
For the Biscuit Base 🍪
200 g of cookies (speculoos or shortbread)
80 g of melted butter 🧈
For the Cheesecake Filling 🧀
600 g of cream cheese (e.g., Philadelphia)
150 g of sugar
3 eggs 🥚
200 ml of heavy cream 🥛
1 tablespoon of flour
1 teaspoon of vanilla extract 🌿
👩🍳 Step-by-Step Preparation
1️⃣ Prepare the Biscuit Base
Crush the cookies into a fine powder using a food processor or blender.
Mix the crumbs with melted butter 🧈 until fully combined.
Press the mixture firmly into the bottom of a springform pan lined with parchment paper.
Chill in the fridge while preparing the filling ❄️.
2️⃣ Prepare the Cheesecake Filling
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