In a large bowl, beat the cream cheese with sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition 🥄.
Stir in the heavy cream, flour, and vanilla extract until fully incorporated.
Pour the mixture over the chilled biscuit base 🍰.
Smooth the surface with a spatula for a perfect finish.
3️⃣ Baking 🔥
Preheat the oven to 160°C (320°F).
Bake the cheesecake for about 50 minutes.
The center should remain slightly wobbly—it will set as it cools 🕒.
Pro Tip: Place a small oven-safe dish of water in the oven to prevent cracks during baking 💧.
4️⃣ Cooling & Setting ❄️
Let the cheesecake cool completely in the oven with the door slightly open.
Refrigerate for at least 4 hours, ideally overnight for the best texture. 🛌
5️⃣ Serving & Enjoying 😋
Serve plain for a rich, classic taste or add a fresh fruit coulis 🍓🍇 for extra freshness.
Slice carefully and watch the creamy layers impress your guests! ✨
💡 Tips & Tricks
Perfect Release: Line your pan with parchment paper for stress-free removal 📝.
Light Version: Swap heavy cream with Greek yogurt for a lighter cheesecake 🥄.
Anti-Crack Hack: Bake with a water bath (small dish of water in the oven) to avoid fissures 💦.
Indulge in this luscious cheesecake and enjoy a classic dessert that brings creamy, buttery, and sweet flavors together in every bite. 🧀🍪💛 Perfect for celebrations, cozy nights, or any moment that deserves a slice of happiness! 🎉
